Coco ripple Sour cream cake
Cakes are for any time. Not just for special occasions or tea time.
Today is Vishu for Keralites like me. Vishu is a Hindu festival and it is the day when the young ones in the family get money from the elders to ensure year long prosperity.
This cake I baked today is soft, moist and full of flavour. I added a chocolate ripple to satisfy my children who likes to have chocolate in anything.
All you need to make this cake are the following ingredients.
softened butter 125 gm
sugar 220g
eggs 2
cake flour 300 g
baking powder 3 teaspoons
sour cream 300 ml
vanilla extract 1 teaspoon
chopped walnuts 2 tablespoon
cocoa powder 1 table spoon
Pre heat the oven to 180 degrees celsius. Grease a loaf pan and dust with flour.
Beat butter, vanilla, powdered sugar and eggs till light and fluffy. Sieve the flour and baking powder.
Fold in the sifted flour alternating with sour cream.
Drop big spoonfuls of batter into the loaf pan. Dust with cocoa powder to cover the batter. Repeat till all the batter is used up. Sprinkle chopped walnuts on top.
Bake for about an hour. Stand in pan for 5 minutes and turn the cake into a wire rack. Cool and serve.
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