It takes some time to love Tofu and once you do, it is very versatile. I have tried many cooking methods with Tofu and I can honestly say that this is a very simple and easy way to treat Tofu.
We need about.
250 gms firm Tofu
juice of 2 lemons
2 tablespoon sugar
4 tablespoon apple vinegar
1 table spoon rice vinegar
1 tablespoon chopped chillies
salt to taste
Chilli sauce to serve
Mix everything except Tofu and chilli sauce and stir till the sugar dissolves. Steam the Tofu and when cold, cut Tofu into cubes and marinate Tofu in the lemon juice mixture. Refrigerate in an airtight container for at least a day.
To serve steam or blanch seasonal vegetables. Remove Tofu cubes from the marinate and top with chilli sauce. Serve and enjoy.
We need about.
250 gms firm Tofu
juice of 2 lemons
2 tablespoon sugar
4 tablespoon apple vinegar
1 table spoon rice vinegar
1 tablespoon chopped chillies
salt to taste
Chilli sauce to serve
Mix everything except Tofu and chilli sauce and stir till the sugar dissolves. Steam the Tofu and when cold, cut Tofu into cubes and marinate Tofu in the lemon juice mixture. Refrigerate in an airtight container for at least a day.
To serve steam or blanch seasonal vegetables. Remove Tofu cubes from the marinate and top with chilli sauce. Serve and enjoy.
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