Cheesy Pull apart bread with Olives, Jalapeño, tomatoes
Baking bread is a passion. Nothing beats the flavour of freshly baked bread.
Today I made a pull apart bread with a savoury twist.
What you need to make these soft pull apart bread are flour, yeast and some tinned and canned things.
flour 2 cups
salt to taste
yeast 2 teaspoon
sugar half a teaspoon
warm water half a cup
milk half a cup
tomato 3
jalapèno 3
olives chopped - 3 tablespoons
grated cheese - 1 cup
Dissolve the yeast in warm water and sugar and leave it to froth. Add this to the flour with salt and mix with a wooden spoon till it comes together. Transfer to a floured surface and knead till soft and elastic . ( I usually beat the hell out of it with a roller )
Keep the dough in a lightly greased dish and leave it to rise for about 2 hours.
Preheat the oven to 220 degrees.
Remove the raised dough, punch down and roll to form a thin sheet. e
Cut the tomato and remove the seeds leaving only the. fleshy skin. Slice it thinly.
Spread with chopped olives, Jalapeños, tomatoes and cheese.
Roll to form a cylinder. Cut the cylinder into pieces and place it on a lightly greased loaf tin with cut side up.
Bake for about 25 to 30 minutes checking at intervals to see it is nicely browned.
Sit around a table with black tea and good conversation and Enjoy the pull apart.
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