Apple crumble tart

Ingredients:
Apples, peeled and sliced - 3 cups
Sugar - 1 cup
Cinnamon stick - 1
Cloves - 3 or 4
flour 2 cups
Butter - half a cup
Egg - 1


Preparation:
Cook the apples with half a cup of sugar, cinnamon , cloves and about a cup of water.
Rub cold butter into flour to resemble bread crumbs. Add half a cup pf powdered sugar and beaten egg and gather the flour to a dough.
divide into two and keep in the refrigerator for about an hour.


Roll out half the pastry and use that to line a greased pie dish. Spread the cold cooked apple, taking care to remove the cinnamon and cloves.
Grate the other half of the pastry over the apple filling to cover it completely.
Bake at 180 degree for 35 to 45 minutes.