chocolate cake:

Ingredients:
cake flour - 2 cups
soda bi carb - 1 teaspoon
milk - 3/4 cupsz
vanilla essence - 1 teaspoon
cocoa powder - 5 teaspoons
egg - 1
powdered sugar - 1 1/4 cups
butter - 1/3 cup
yoghurt - 1/2 cup

Preparation:
Cream together butter and sugar till pale, then dd the egg and whip till fluffy.
Dissolve cocoa in milk and keep aside. sieve flour and soda bi carb together. Fold in the flour to the creamed butter mixture, alternating with cocoa milk and yoghurt.
Pour into a greased cake tin and bake at 180 degrees C, for 30 - 40mins