Creme Caramel

Ingredients:
condensed milk - 1 tin
eggs - 5
vanilla extract - 1/2 tsp
milk- 1 cup
sugar - 2 tablespoons
for caramel:
sugar - half a cup 

Preparation:
Heat half a cup of sugar in a pan, till it becomes golden. Pour into a cake tin and keep aside.
Whisk eggs with condensed milk , milk, sugar and vanilla. Strain and pour into the cake tin.
Place the tin into a vessel containing water and steam for 25 minutes.
When it cools down , invert into a serving bowl and serve chilled.