Madeira cake

Ingredients: 
butter - 180 gm
lemon rind - 2 teaspoons
powdered sugar - 2/3 cup
eggs - 3
cake flour - 1 1/2 cups
baking powder - 1 1/2 teaspoons
mixed peel - 1/4 cups
slivered almonds - 1/4 cup


Preparation:
beat butter, rind and sugar until light and fluffy. beat in eggs. 
Sift flour and baking powder together. Fold into butter mixture.
spread mixture into a greased cake tin. bake for 20 minutes at 160 degrees. Remove from oven and sprinkle with peel and nuts. Return to oven and bake for 40 minutes.