Corn is one of my all time favorites. I can eat it anytime, anywhere. Yesterday I bought the coloured Corn from the market and decided to make a grilled corn salad to go with the vegetable theme I have been following this week
I honestly believe and try to make people believe that food is at the best when very little is done to them. So I rubbed the Corn with some salt and grilled it till it charred. Why did I rub it with salt, I dont know. That is how I do it.
Just look at that, all that sweetness with the slight bitterness of the charred skin.
Then I chopped some Cucumber, Scallion and Tomatoes. I made a dressing with lemon juice, orange juice, a pinch of sugar, Olive oil and a Soy sauce.
When the Corn cooled down slightly, I chopped off the kernels and mixed it with the chopped vegetables. I also added some Amaranth leaves.
Heaped them on a plate and drizzled with the dressing.
Enjoy.
I honestly believe and try to make people believe that food is at the best when very little is done to them. So I rubbed the Corn with some salt and grilled it till it charred. Why did I rub it with salt, I dont know. That is how I do it.
Just look at that, all that sweetness with the slight bitterness of the charred skin.
Then I chopped some Cucumber, Scallion and Tomatoes. I made a dressing with lemon juice, orange juice, a pinch of sugar, Olive oil and a Soy sauce.
When the Corn cooled down slightly, I chopped off the kernels and mixed it with the chopped vegetables. I also added some Amaranth leaves.
Heaped them on a plate and drizzled with the dressing.
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